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Cooking from the Plot to the Plate

24 March 2016 From 1:00PM to 4:00PM   |   This event has now finished.

As the days get longer, help yourself to fresh seasonal flavours. Discover different types of vegetables including the purple sprouting broccoli and the new superfood: kale. It's not all about the savoury though. A cooking course wouldn't be a cooking course without a tasty sweet treat too.

To book your place on this course, please contact the Customer Involvement Team on 0161 474 2862.

Venue details

  • Venue Name: Startpoint
  • Venue Phone Number: 0161-474-2862
  • Venue Address: 3 Woodley Precinct, Woodley, Stockport SK6 1RJ
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Page last reviewed 17/02/2017